If you are looking to make pizza at home, you can use traditional pizza dough, or you can mix things up and opt for flatbread instead. Learning the pros and cons of using flatbread will help you decide if it is something you want to try or if you want to stick to traditional pizza dough. Here are a couple of the pros and cons of making pizza on flatbread.
Cons of Making Pizza on Flatbread
Flatbread Has a Crunchier Base
One of the drawbacks of using flatbread for pizza is that flatbread is thinner. As such, it can be a bit crunchier or crispier. Some kids don't like this and adults may not either. If you love thick crust that is soft on your pizza, using flatbread will not provide you with that.
The other disadvantage to using flatbread for pizza is that flatbread tends to be less filling than traditional pizza dough. In many restaurants, flat bread is listed as an appetizer, rather than a meal, for this very reason. As such, if you are making it for a large group, you may either want to make more flatbread than you would make pizza, or you will want to be sure to have sides to go with the flatbread, such as salads or fruit.
Pros of Making Pizza on Flatbread
It Cooks Faster
One of the advantages to using flatbread for making pizzas at home is that flatbread cooks faster than regular pizza dough. If you are running late for a party or hungry and in a hurry to get dinner on the table, using this type of bread can help you get dinner out of the oven and onto the table faster.
Flatbread Has Less Carbs
The other advantage to using flatbread for pizza is that flatbread has less carbs. If you are watching your carbs due to diabetes or a diet, yet have a craving for pizza, using flatbread allows you to enjoy a hearty serving without the carb overload that is associated with regular pizza dough and crust.
If you love pizza, but also love to experiment, you may be looking for new ways to play around with an old favorite. Making pizza out of flatbread breathes new life into a traditional favorite. However, it is not for everyone. Learning the pros and cons of using flatbread for pizza will help you decide if this is something you may enjoy, or if you should stick to traditional pizza dough for your pizza base and crust. To find flatbread, talk to Klosterman Baking Company.